Homemade Strawberry Jam Filled Buns

1. 1

   For the buns:

2. 2

   Sift the flour. In a mixing bowl combine the flour, sugar, yeast and salt. Mix well about 1 minute. Pour in olive oil and water. Mix well. Now clean your dry working surface, place the dough on it and knead by hand about 10 minutes.

3. 3

   Cover the dough and let rise in a warm place for about 30 minutes.

4. 4

   Now, take 2 drops of red food color(use your fingers) and mix into the dough.

5. 5

   Roll out dough to about 1/4 inch thick using a rolling pin. Cut into 6 triangles (3x 6 inch). Now place a tablespoon full of strawberry jam in the middle of each triangle and spread thinly . Now roll each triangle beginning with the wide side, then shape the rolls into crescents.

6. 6

   Now put the buns on top of oiled parchment paper or baking paper. Place buns in a steamer and steam over a pan of boiling water for about 10 minutes. When the buns are cooked, remove from the steamer and place on a dish.

7. 7

   Serve warm.

8. 8

   Enjoy.

* Per serving · 4 servings · Values may vary.

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