Homemade Strawberry Jam

1. 1

   Place all ingredients

2. 2

   in a nonaluminum pot or frying pan (melt butter first).

3. 3

   Bring to rolling boil; cook 15 to 20 minutes or until mixture begins to thicken and pour into stainless bowl and allow to cool overnight.

4. 4

   When cool, stir again.

5. 5

   If thick as you like, reheat mixture and pour hot jam into sterile jelly jars. Seal with paraffin.

6. 6

   Yields 4 pints.

7. 7

   Try this with fresh peaches, also!

* Per serving · 4 servings · Values may vary.

No additional tips available.