Homemade Sriracha (Smokey Rooster Sauce)

1. 1

   Assemble all of your ingredients.

2. 2

   Add vinegar, water, salt, garlic powder, and sugar to a saucepan.

3. 3

   Bring the brine to a boil, allowing the garlic powder to bloom and the salt and sugar to dissolve.

4. 4

   Add the can of chipotles in adobo sauce to a blender.

5. 5

   Pour in the hot vinegar brine and pulse to desired consistency.

6. 6

   Decant into suitable containers that have been washed, soaked, and sanitized in a soapy, weak, bleach solution.

7. 7

   Cool and store.

8. 8

   Use anywhere you would use sriracha.

* Per serving · 4 servings · Values may vary.

No additional tips available.