Bake this irresistible Homemade Sponge Cake at home. Made with cake flour, baking powder, butter and eggs. Easy step-by-step instructions included.
This Homemade Sponge Cake relies on simple, everyday ingredients such as grams cake flour sifted, baking powder, grams butter and whole eggs separated. It comes together quickly and makes 4 servings, at about 952 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Homemade Sponge Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026