Homemade Spiced Rum Sea Salt Tootsie Rolls

1. 1

   In a bowl, mix the cocoa, honey, molasses and vanilla together. Once smooth, add the butter, powdered sugar, salt and rum.

2. 2

   Using a spatula or wooden spoon, mix the milk powder into the mixture. Knead the tootsie mix with your hands, if you prefer. It should form a smooth looking lump when finished.

3. 3

   Let it rest and further merge into tootsie-ness for 20 minutes.

4. 4

   Using a knife or pizza-cutter cut the giant tootsie into strips. Then into one inch chunks. The chunks should be malleable and not sticky.

5. 5

   Cut some wax paper into pieces large enough to wrap your tootsie chunks in. Wrap them.

6. 6

   Bring them to a party and watch your friends devour them.

* Per serving · 4 servings · Values may vary.

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