How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Spiced Coconut Chips ?

You need 5 ingredients. The key ingredients include: 1 tablespoon liquid sweetener, such as coconut nectar, pure maple syrup, honey, or agave syrup (nectar), 1 tablespoon virgin coconut oil, melted, 4 cups coconut flakes (about 6 ounces), 1/2 teaspoon (or more) kosher salt, and more.

Is Homemade Spiced Coconut Chips suitable as general?

Yes, Homemade Spiced Coconut Chips falls under the General category and is a great choice for this type of meal.

How do I store leftover Homemade Spiced Coconut Chips ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Spiced Coconut Chips Recipe

Name: Homemade Spiced Coconut Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon liquid sweetener, such as coconut nectar, pure maple syrup, honey, or agave syrup (nectar); 1 tablespoon virgin coconut oil, melted; 4 cups coconut flakes (about 6 ounces); 1/2 teaspoon (or more) kosher salt; 1/4 teaspoon (or more) ground spices, such as cinnamon, curry powder, or chili powder or 1 teaspoon nutritional yeast

Try this homemade Homemade Spiced Coconut Chips recipe the whole family will love. Made with liquid sweetener, virgin coconut oil, coconut flakes and ko…

This Homemade Spiced Coconut Chips relies on simple, everyday ingredients such as virgin coconut oil, melted and (or more) kosher salt. It comes together quickly and makes 4 servings, at about 43 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 tablespoon liquid sweetener, such as coconut nectar, pure maple syrup, honey, or agave syrup (nectar)
1 tablespoon virgin coconut oil, melted
4 cups coconut flakes (about 6 ounces)
1/2 teaspoon (or more) kosher salt
1/4 teaspoon (or more) ground spices, such as cinnamon, curry powder, or chili powder or 1 teaspoon nutritional yeast

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
43 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Homemade Spiced Coconut Chips

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions