How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Sour Cream Pound Cake(My Recipe) ?

You need 8 ingredients. The key ingredients include: 3 c. plain flour, 2 1/2 c. sugar, 1/4 tsp. baking soda, 8 oz. sour cream, and more.

Is Homemade Sour Cream Pound Cake(My Recipe) suitable as baking & desserts?

Yes, Homemade Sour Cream Pound Cake(My Recipe) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Homemade Sour Cream Pound Cake(My Recipe) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Homemade Sour Cream Pound Cake(My Recipe) Recipe

Name: Homemade Sour Cream Pound Cake(My Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. plain flour; 2 1/2 c. sugar; 1/4 tsp. baking soda; 8 oz. sour cream; 1 c. butter or Crisco; 6 eggs (room temperature); 1 tsp. lemon extract; 1 tsp. vanilla flavoring

Homemade Sour Cream Pound Cake(My Recipe) – a delicious recipe with flour, sugar, baking soda, sour cream, butter, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. plain flour
2 1/2 c. sugar
1/4 tsp. baking soda
8 oz. sour cream
1 c. butter or Crisco
6 eggs (room temperature)
1 tsp. lemon extract
1 tsp. vanilla flavoring

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1994 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Homemade Sour Cream Pound Cake(My Recipe)

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