Homemade Soup

1. 1

   Boil beef until real done.

2. 2

   Remove from broth.

3. 3

   Let cool. Combine rest of ingredients in broth and cook until done.

4. 4

   Pour into a large soup pot; crumble cooled beef and add to vegetables. Add enough water for soup, salt and pepper to taste.

5. 5

   Can be frozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.