Homemade Sopaipillas

1. 1

   Dissolve yeast in warm water; add sugar, salt, oleo and egg.

2. 2

   Stir in enough flour to make soft dough.

3. 3

   On lightly floured surface, knead dough for several minutes and let rise until double in bulk, about 20 to 30 minutes.

4. 4

   Roll out dough to 1/4 inch thickness; cut into 2 inch squares.

5. 5

   Drop into hot 350 to 360 degree oil and fry briefly until brown.

6. 6

   Drain on paper towels.

7. 7

   Serve with honey.

* Per serving · 4 servings · Values may vary.

No additional tips available.