How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Smoky Veggie Bacon Salt?

You need 11 ingredients. The key ingredients include: 1/3 cup smoked salt (your choice, recommended- fine Saltworks Salish Alderwood Smoked Salt-see recipe description), 1/4 cup veggie bacon bits (of your choice, if homemade, make sure they are very dry!), 6 pieces sun-dried tomatoes, chopped (dry, NOT in oil), 3 tablespoons brown sugar, and more.

Is Homemade Smoky Veggie Bacon Salt suitable as meat & poultry?

Yes, Homemade Smoky Veggie Bacon Salt falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Homemade Smoky Veggie Bacon Salt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Smoky Veggie Bacon Salt Recipe

Name: Homemade Smoky Veggie Bacon Salt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup smoked salt (your choice, recommended- fine Saltworks Salish Alderwood Smoked Salt-see recipe description); 1/4 cup veggie bacon bits (of your choice, if homemade, make sure they are very dry!); 6 pieces sun-dried tomatoes, chopped (dry, NOT in oil); 3 tablespoons brown sugar; 3 tablespoons granulated organic sugar; 2 tablespoons hot smoked paprika (pimenton); 1 tablespoon sweet smoked paprika (pimenton); 1/2 tablespoon granulated garlic; 1/2 teaspoon fresh ground black pepper (OR use smoked black pepper, freshly-ground); 1/2 teaspoon mustard powder; 1/2 teaspoon onion powder

Homemade Smoky Veggie Bacon Salt

Eats Now Editorial Team · 230 kcal · Meat & Poultry

Homemade Smoky Veggie Bacon Salt – a delicious recipe with salt, veggie bacon, tomatoes, brown sugar, sugar, paprika. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Homemade Smoky Veggie Bacon Salt

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