How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Smoky Veggie Bacon Salt?

You need 11 ingredients. The key ingredients include: 1/3 cup smoked salt (your choice, recommended- fine Saltworks Salish Alderwood Smoked Salt-see recipe description), 1/4 cup veggie bacon bits (of your choice, if homemade, make sure they are very dry!), 6 pieces sun-dried tomatoes, chopped (dry, NOT in oil), 3 tablespoons brown sugar, and more.

Is Homemade Smoky Veggie Bacon Salt suitable as meat & poultry?

Yes, Homemade Smoky Veggie Bacon Salt falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Homemade Smoky Veggie Bacon Salt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Smoky Veggie Bacon Salt Recipe

Name: Homemade Smoky Veggie Bacon Salt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup smoked salt (your choice, recommended- fine Saltworks Salish Alderwood Smoked Salt-see recipe description); 1/4 cup veggie bacon bits (of your choice, if homemade, make sure they are very dry!); 6 pieces sun-dried tomatoes, chopped (dry, NOT in oil); 3 tablespoons brown sugar; 3 tablespoons granulated organic sugar; 2 tablespoons hot smoked paprika (pimenton); 1 tablespoon sweet smoked paprika (pimenton); 1/2 tablespoon granulated garlic; 1/2 teaspoon fresh ground black pepper (OR use smoked black pepper, freshly-ground); 1/2 teaspoon mustard powder; 1/2 teaspoon onion powder

Try this homemade Homemade Smoky Veggie Bacon Salt recipe the whole family will love. Made with salt, veggie bacon, tomatoes and brown sugar. Easy step…

This Homemade Smoky Veggie Bacon Salt relies on simple, everyday ingredients such as brown sugar, granulated organic sugar, granulated garlic and mustard powder. It comes together quickly and makes 4 servings, at about 230 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Homemade Smoky Veggie Bacon Salt

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions