Homemade Shortbread Cookies (3-Petaled Flowers) – a delicious recipe with Flour, Powdered Sugar, u00bc, Vanilla, Vegetable Oil. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place flour, powdered sugar, salt, and vanilla in a medium mixing bowl. Mix with your fingers. Knead until it forms a dough. Slowly add vegetable oil and mix. Add food colouring and mix. Dough should not be sticky or crumbly.
2
Portion dough into 10 small balls. Cover with a tea towel and let rest 2-5 minutes. Then slice them into quarters and assemble on a lined baking sheet, using 3 pieces for each flower so that each flower has 3 petals. Take some of the remaining dough and roll into smaller balls. Place in the middle of the petals to complete the flower.
3
Bake at 250u00b0F for 15 minutes or until cookies are lightly browned. Remove from oven, transfer cookies to a cooling rack. Serve and enjoy.
348
kcal
Calories
20
g
Fat
38
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 cup Cake Flour, 1/2 cups Powdered Sugar, 1/4 teaspoons Salt, 1 teaspoon Vanilla, and more.
Yes, Homemade Shortbread Cookies (3-Petaled Flowers) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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