Try this homemade Homemade Shiso Hijiki Seaweed recipe the whole family will love. Made with hijiki, Sake, Sugar and white sesame seeds. Easy step-by-st…
This Homemade Shiso Hijiki Seaweed relies on simple, everyday ingredients such as grams dried hijiki seaweed, yukari, sake and sugar. It comes together quickly and makes 4 servings, at about 19 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026