Homemade Shake And Bake Recipe

Name: Homemade Shake And Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 2 cups fine dry breadcrumbs; 2 teaspoons cornstarch; 2 teaspoons paprika; 2 teaspoons onion powder; 2 teaspoons salt; 2 teaspoons sugar; 3 1/2 teaspoons poultry seasoning; 2 tablespoons crumbled dried parsley; 10 teaspoons vegetable oil; 6 pieces cut-up chicken

Servings: persons

1 cup all-purpose flour
2 cups fine dry breadcrumbs
2 teaspoons cornstarch
2 teaspoons paprika
2 teaspoons onion powder
2 teaspoons salt
2 teaspoons sugar
3 1/2 teaspoons poultry seasoning
2 tablespoons crumbled dried parsley
10 teaspoons vegetable oil
6 pieces cut-up chicken

1
Combine dry ingredients in a mixing bowl; mix well.
2
Add oil.
3
Mix well until combined.
4
Place in zipper-top plastic bag and store in freezer.
5
Use to coat chicken, pork, or veal.
6
To use:
7
Preheat oven to 400 degrees F.
8
Line a baking dish with aluminum foil; grease well.
9
Moisten each piece of meat with water.
10
Shake off excess water, and shake in bag of mix to coat, one piece at a time.
11
Place in baking dish and bake for 30 minutes or until done, depending on size of pieces.
12
**Store unused mix in freezer.

675

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup all-purpose flour, 2 cups fine dry breadcrumbs, 2 teaspoons cornstarch, 2 teaspoons paprika, and more.

Yes, Homemade Shake And Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Shake And Bake

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