Homemade Sesame Crackers – a delicious recipe with white rice flour, all-purpose, active dry yeast, sugar, soy sauce, dark sesame oil. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a large bowl, mix together all of the ingredients (except for the sesame seeds) until dough starts to form clumps.
2
Pull together the clumps with your hands until dough forms one ball.
3
Knead the dough for 3-5 minutes.
4
Roll the dough out until it's about 1-2 mm thick.
5
Cut out into desired shapes.
6
Place onto cookie sheet lined with a silicone mat or with parchment paper.
7
Sprinkle sesame seeds onto crackers and then press gently into the crackers with an offset spatula.
8
Pierce each cracker with a fork a couple of times.
9
Bake on lower to middle rack of the oven for 8-9 minutes.
10
Remove any that are done and continue to bake any that need more time for 1-2 minutes accordingly.
286
kcal
Calories
13
g
Fat
37
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 cup white rice flour, 1/2 cup all-purpose flour, 1/2 teaspoon active dry yeast, 1 1/2 teaspoons sugar, and more.
Yes, Homemade Sesame Crackers falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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