Homemade Sesame Crackers Recipe

Name: Homemade Sesame Crackers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup white rice flour; 1/2 cup all-purpose flour; 1/2 teaspoon active dry yeast; 1 1/2 teaspoons sugar; 1 tablespoon light soy sauce; 2 tablespoons dark sesame oil; 1/8 teaspoon salt; 1 tablespoon wasabi paste; 1 tablespoon butter; 1/2 cup water; 1 tablespoon roasted sesame seeds

Servings: persons

1
In a large bowl, mix together all of the ingredients (except for the sesame seeds) until dough starts to form clumps.
2
Pull together the clumps with your hands until dough forms one ball.
3
Knead the dough for 3-5 minutes.
4
Roll the dough out until it's about 1-2 mm thick.
5
Cut out into desired shapes.
6
Place onto cookie sheet lined with a silicone mat or with parchment paper.
7
Sprinkle sesame seeds onto crackers and then press gently into the crackers with an offset spatula.
8
Pierce each cracker with a fork a couple of times.
9
Bake on lower to middle rack of the oven for 8-9 minutes.
10
Remove any that are done and continue to bake any that need more time for 1-2 minutes accordingly.

286

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup white rice flour, 1/2 cup all-purpose flour, 1/2 teaspoon active dry yeast, 1 1/2 teaspoons sugar, and more.

Yes, Homemade Sesame Crackers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Homemade Sesame Crackers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions