Homemade Sesame Bars!

1. 1

   Roast the sesame in a nonstick pan and leave it aside

2. 2

   In a large pot boil the honey for about 10 minutes, then lower the fire and add the sesame, the thyme, and the grated lemon

3. 3

   Stir well

4. 4

   To test if the mixture is ready, drop some in a glass of water. If it forms an elastic ball it is ready while if it dissolves, it is not

5. 5

   Place a large piece of baking paper on a flat surface. Sprinkle some roasted sesame seeds over the paper

6. 6

   Lay out the mixture, Sprinkle again some sesame seeds cover it with a second layer of paper and flatten the bar with a rolling pin until it is about 1 cm thick

7. 7

   After 15 minutes cut the pasteli into pieces and let it cool completely. Ready!

* Per serving · 4 servings · Values may vary.

No additional tips available.