Homemade Seasoned Salt

Name: Homemade Seasoned Salt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. salt; 1 Tbsp. sugar; 1 Tbsp. paprika; 1 tsp. mace; 1 tsp. celery salt; 1 tsp. nutmeg; 1 tsp. curry; 1 tsp. garlic powder; 1 tsp. onion powder; 1 tsp. dry mustard

Eats Now Editorial Team · 28 kcal · General

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Homemade Seasoned Salt – a delicious recipe with salt, sugar, paprika, mace, celery salt, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 Tbsp. salt
1 Tbsp. sugar
1 Tbsp. paprika
1 tsp. mace
1 tsp. celery salt
1 tsp. nutmeg
1 tsp. curry
1 tsp. garlic powder
1 tsp. onion powder
1 tsp. dry mustard

1
Mix all together and store in airtight container.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 Tbsp. salt, 1 Tbsp. sugar, 1 Tbsp. paprika, 1 tsp. mace, and more.

Yes, Homemade Seasoned Salt falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
28 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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