Homemade Sausage Rolls Recipe

Name: Homemade Sausage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground sausage; 1 lb ground beef; 1 None carrot, coarsely grated; 1 None zucchini, coarsely grated; 1/4 cup fresh breadcrumbs; 1 None onion, finely chopped; 2 None large eggs; 2 tbsp tomato paste; 2 tbsp barbecue sauce; 6 sheets ready-rolled puff pastry; 1 tbsp sesame seeds

Servings: persons

1 lb ground sausage
1 lb ground beef
1 None carrot, coarsely grated
1 None zucchini, coarsely grated
1/4 cup fresh breadcrumbs
1 None onion, finely chopped
2 None large eggs
2 tbsp tomato paste
2 tbsp barbecue sauce
6 sheets ready-rolled puff pastry
1 tbsp sesame seeds

1
Preheat the oven to 400u00b0F. Line 3 baking trays with baking paper. In a large bowl, using clean, damp hands or a spoon, combine sausage meat, ground beef, carrot, zucchini, breadcrumbs, onion, 1 egg, tomato paste and barbecue sauce. Season to taste.
2
On a large chopping board, cut each pastry sheet in half with a sharp knife. Spoon meat mixture into a large piping bag and pipe along one long edge of each half of pastry. Roll up tightly to seal. Cut into 6 pieces.
3
Arrange rolls on trays, about 1 inch apart. Whisk remaining egg in a small bowl and brush over rolls. Sprinkle liberally with sesame seeds. Bake for 20-25 mins, until golden brown.

429

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground sausage, 1 lb ground beef, 1 None carrot, coarsely grated, 1 None zucchini, coarsely grated, and more.

Yes, Homemade Sausage Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Sausage Rolls

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