Homemade Sausage

1. 1

   Mix all ingredients well.

2. 2

   Roll in 2 rolls as firm as possible.

3. 3

   Place on shiny side of aluminum foil.

4. 4

   Wrap seams sides up.

5. 5

   Put in refrigerator for 24 hours.

6. 6

   Poke holes in bottom of rolls and place on broiler rack which has small amount of water in bottom of pan.

7. 7

   Bake at 325F for 1 1/2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.