Homemade Sauerkraut

1. 1

   In a medium saucepan, mix together cabbage, onion, salt, vinegar and sugar until well combined.

2. 2

   Cover and bring to a boil over medium-high heat, and cook for about 25 minutes, or until cabbage becomes soft.

3. 3

   Stir occasionally.

4. 4

   Remove from heat and let cool for a while.

5. 5

   Serve or place sauerkraut into a jar, seal it well and put in refrigerator for up to a least one month.

* Per serving · 4 servings · Values may vary.

No additional tips available.