Homemade Sandwich Bread

1. 1

   1. In a large bowl, mix juice, water, oil, sugar, yeast, and salt until yeast and sugar dissolve.

2. 2

   2. Mix in flour, 1/2 cup at a time, to form a soft dough.

3. 3

   3. Place dough on a floured board and knead for about 10 minutes, adding more flour 1 tablespoon at a time, as needed.

4. 4

   4. Form dough into ball and place in a greased bowl. Cover with a damp towel, not letting towel touch the dough, and let rise in a warm area for 1 hour.

5. 5

   5. Punch down dough and place on floured board. Knead for 2 minutes.

6. 6

   6. Shape dough into loaf and place in a greased loaf pan.

7. 7

   7. Cover with damp towel and let rise 30 minutes.

8. 8

   8. Bake at 375u00b0F for 40 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.