Homemade Sambar Powder Recipe

Name: Homemade Sambar Powder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup coriander seeds; 2 tablespoons cumin seeds; 15 dry red chilies; 1 1/2 teaspoons fenugreek seeds methi dana; 1 tablespoon black peppercorn; 2 tablespoons chana dal; 1 tablespoon urad dal white; 1/3 cup curry leaves; 1/2 tablespoon mustard seeds; 1/2 teaspoon asafoetida hing; 1/2 tablespoon turmeric powder

Servings: persons

1
["Measure all the ingredients and set aside.
2
Dry roast red chillies till the chillies turn crisp. Set aside.", "Dry roast coriander and cumin seeds over medium heat till the aroma is released. Then dry roast the dals, each separately till golden brown and set aside.", "Dry roast fenugreek seeds, peppercorns, for 3 - 5 minutes. Set aside. Next dry roast the curry leaves till they turn crisp.", "At last, dry roast mustard seeds and hing. Once seeds start spluttering turn off the heat.", "Collect all the ingredients and let them cool down. Now add all the roasted ingredients along with the turmeric powder in the grinder.", "Blend to a smooth powder. If your mixer jar is small in size, grind the masala in batches. Spread the Sambar Podi in a plate and set aside to cool down.", "Store in an airtight container at room temperature."]

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup coriander seeds, 2 tablespoons cumin seeds, 15 dry red chilies, 1 1/2 teaspoons fenugreek seeds methi dana, and more.

Yes, Homemade Sambar Powder falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Homemade Sambar Powder

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions