How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Salsa-Philly Dip?

You need 10 ingredients. The key ingredients include: 8 ounces Philadelphia Neufchatel Cheese softened, 1/8 teaspoon chili powder, 1/8 teaspoon ground cumin, 1/2 cup tomatoes chopped seeded, and more.

Is Homemade Salsa-Philly Dip suitable as snacks & appetizers?

Yes, Homemade Salsa-Philly Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Homemade Salsa-Philly Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Homemade Salsa-Philly Dip Recipe

Name: Homemade Salsa-Philly Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces Philadelphia Neufchatel Cheese softened; 1/8 teaspoon chili powder; 1/8 teaspoon ground cumin; 1/2 cup tomatoes chopped seeded; 1/3 cup frozen corn thawed; 1/4 cup green peppers chopped; 2 tablespoons finely chopped onions; 1 jalapeno pepper finely chopped; 1 tablespoon chopped fresh cilantro; 1 lime halved

Homemade Salsa-Philly Dip

Eats Now Editorial Team · 275 kcal · Snacks & Appetizers

Homemade Salsa-Philly Dip – a delicious recipe with chili powder, ground cumin, tomatoes, green peppers, onions, pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Homemade Salsa-Philly Dip

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