How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Salsa-Philly Dip?

You need 10 ingredients. The key ingredients include: 8 ounces Philadelphia Neufchatel Cheese softened, 1/8 teaspoon chili powder, 1/8 teaspoon ground cumin, 1/2 cup tomatoes chopped seeded, and more.

Is Homemade Salsa-Philly Dip suitable as snacks & appetizers?

Yes, Homemade Salsa-Philly Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Homemade Salsa-Philly Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Homemade Salsa-Philly Dip Recipe

Name: Homemade Salsa-Philly Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces Philadelphia Neufchatel Cheese softened; 1/8 teaspoon chili powder; 1/8 teaspoon ground cumin; 1/2 cup tomatoes chopped seeded; 1/3 cup frozen corn thawed; 1/4 cup green peppers chopped; 2 tablespoons finely chopped onions; 1 jalapeno pepper finely chopped; 1 tablespoon chopped fresh cilantro; 1 lime halved

Try this homemade Homemade Salsa-Philly Dip recipe the whole family will love. Made with chili powder, ground cumin, tomatoes and green peppers. Easy st…

This Homemade Salsa-Philly Dip relies on simple, everyday ingredients such as chili powder, ground cumin, tomatoes chopped seeded and frozen corn thawed. It comes together quickly and makes 4 servings, at about 275 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Homemade Salsa-Philly Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions