How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Salsa On The Fly (Paula Deen)?

You need 8 ingredients. The key ingredients include: 1 large ripe tomatoes, diced or (14 1/2 ounce) can diced tomatoes with their juice, 1 small onion, finely chopped (yellow or white), 1 small green bell pepper, seeds and veins removed, minced, 1/2 cup chopped green chili, with juice, and more.

Is Homemade Salsa On The Fly (Paula Deen) suitable as snacks & appetizers?

Yes, Homemade Salsa On The Fly (Paula Deen) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Homemade Salsa On The Fly (Paula Deen)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Homemade Salsa On The Fly (Paula Deen) Recipe

Name: Homemade Salsa On The Fly (Paula Deen)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large ripe tomatoes, diced or (14 1/2 ounce) can diced tomatoes with their juice; 1 small onion, finely chopped (yellow or white); 1 small green bell pepper, seeds and veins removed, minced; 1/2 cup chopped green chili, with juice; 1 garlic clove, minced; 2 tablespoons red wine vinegar; 1 tablespoon olive oil; salt

Try this homemade Homemade Salsa On The Fly (Paula Deen) recipe the whole family will love. Made with tomatoes, onion, green bell pepper and green chili…

This Homemade Salsa On The Fly (Paula Deen) relies on simple, everyday ingredients such as garlic clove, minced, red wine vinegar, olive oil and salt. It comes together quickly and makes 4 servings, at about 87 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1 large ripe tomatoes, diced or (14 1/2 ounce) can diced tomatoes with their juice
1 small onion, finely chopped (yellow or white)
1 small green bell pepper, seeds and veins removed, minced
1/2 cup chopped green chili, with juice
1 garlic clove, minced
2 tablespoons red wine vinegar
1 tablespoon olive oil
salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
87 kcal
Category
Snacks & Appetizers

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