How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Salsa On The Fly (Paula Deen)?

You need 8 ingredients. The key ingredients include: 1 large ripe tomatoes, diced or (14 1/2 ounce) can diced tomatoes with their juice, 1 small onion, finely chopped (yellow or white), 1 small green bell pepper, seeds and veins removed, minced, 1/2 cup chopped green chili, with juice, and more.

Is Homemade Salsa On The Fly (Paula Deen) suitable as snacks & appetizers?

Yes, Homemade Salsa On The Fly (Paula Deen) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Homemade Salsa On The Fly (Paula Deen)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Homemade Salsa On The Fly (Paula Deen) Recipe

Name: Homemade Salsa On The Fly (Paula Deen)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large ripe tomatoes, diced or (14 1/2 ounce) can diced tomatoes with their juice; 1 small onion, finely chopped (yellow or white); 1 small green bell pepper, seeds and veins removed, minced; 1/2 cup chopped green chili, with juice; 1 garlic clove, minced; 2 tablespoons red wine vinegar; 1 tablespoon olive oil; salt

Homemade Salsa On The Fly (Paula Deen) – a delicious recipe with tomatoes, onion, green bell pepper, green chili, garlic, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 large ripe tomatoes, diced or (14 1/2 ounce) can diced tomatoes with their juice
1 small onion, finely chopped (yellow or white)
1 small green bell pepper, seeds and veins removed, minced
1/2 cup chopped green chili, with juice
1 garlic clove, minced
2 tablespoons red wine vinegar
1 tablespoon olive oil
salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
87 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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