How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Salsa in a SNAP!?

You need 10 ingredients. The key ingredients include: 1 can (28 Oz. Size) Chopped Tomatoes, Do Not Drain, 1 bunch Cilantro, Leaves And Top Stems, Chopped, 2 whole Medium Jalapenos, Seeded And Chopped, 3 cloves Garlic, Chopped, and more.

Is Homemade Salsa in a SNAP! suitable as snacks & appetizers?

Yes, Homemade Salsa in a SNAP! falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Homemade Salsa in a SNAP!?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Homemade Salsa in a SNAP! Recipe

Name: Homemade Salsa in a SNAP!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (28 Oz. Size) Chopped Tomatoes, Do Not Drain; 1 bunch Cilantro, Leaves And Top Stems, Chopped; 2 whole Medium Jalapenos, Seeded And Chopped; 3 cloves Garlic, Chopped; 1 whole Lemon, Juiced; 1 whole Lime, Juiced; 2 teaspoons Cumin; 1 teaspoon Salt; 1/2 teaspoons Pepper; 6 stalks Green Onion, White And Green Part Chopped

Homemade Salsa in a SNAP!

Eats Now Editorial Team · 111 kcal · Snacks & Appetizers

Homemade Salsa in a SNAP! – a delicious recipe with Tomatoes, Cilantro, Jalapenos, Garlic, Lemon, Cumin. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Homemade Salsa in a SNAP!

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