How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Salsa in a SNAP!?

You need 10 ingredients. The key ingredients include: 1 can (28 Oz. Size) Chopped Tomatoes, Do Not Drain, 1 bunch Cilantro, Leaves And Top Stems, Chopped, 2 whole Medium Jalapenos, Seeded And Chopped, 3 cloves Garlic, Chopped, and more.

Is Homemade Salsa in a SNAP! suitable as snacks & appetizers?

Yes, Homemade Salsa in a SNAP! falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Homemade Salsa in a SNAP!?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Homemade Salsa in a SNAP! Recipe

Name: Homemade Salsa in a SNAP!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (28 Oz. Size) Chopped Tomatoes, Do Not Drain; 1 bunch Cilantro, Leaves And Top Stems, Chopped; 2 whole Medium Jalapenos, Seeded And Chopped; 3 cloves Garlic, Chopped; 1 whole Lemon, Juiced; 1 whole Lime, Juiced; 2 teaspoons Cumin; 1 teaspoon Salt; 1/2 teaspoons Pepper; 6 stalks Green Onion, White And Green Part Chopped

Try this homemade Homemade Salsa in a SNAP! recipe the whole family will love. Made with Tomatoes, Cilantro, Jalapenos and Garlic. Easy step-by-step ins…

This Homemade Salsa in a SNAP! relies on simple, everyday ingredients such as garlic, chopped, whole lemon, juiced, whole lime, juiced and cumin. It comes together quickly and makes 4 servings, at about 111 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Homemade Salsa in a SNAP!

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions