How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Salsa?

You need 10 ingredients. The key ingredients include: 2 whole Medium Tomatoes, Diced, 14- 1/2 ounces, weight Canned Petite Diced Tomatoes, Undrained, 1 cup White Onion, Diced, 1 whole Jalapeno, Diced, and more.

Is Homemade Salsa suitable as snacks & appetizers?

Yes, Homemade Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Homemade Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Homemade Salsa Recipe

Name: Homemade Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Medium Tomatoes, Diced; 14- 1/2 ounces, weight Canned Petite Diced Tomatoes, Undrained; 1 cup White Onion, Diced; 1 whole Jalapeno, Diced; 1/2 cups Diced Bell Peppers (green, Red, Or Both); 2 Tablespoons Lime Juice; 2 Tablespoons Chopped Cilantro; 1 Tablespoon Lemon Juice; 1- 1/4 Tablespoon Minced Garlic; 1 teaspoon Salt

Homemade Salsa

Eats Now Editorial Team · 148 kcal · Snacks & Appetizers

Homemade Salsa – a delicious recipe with Tomatoes, Tomatoes, White Onion, Bell Peppers, Lime Juice, Cilantro. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Homemade Salsa

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