Homemade Salsa – a delicious recipe with tomatoes, tomatoes, Serrano peppers, Jalapenos, garlic, salt. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
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1
Rinse off the veggies and peppers.
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2
Roast veggies and peppers on a comal/griddle (medium flame) untill the skin is ready to peel off and the meat of the tomatoes change color.
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3
The juice will spil.
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4
It's ok. Make sure you turn them over so as much of the skin is roasted.
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5
Especially the peppers.
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6
Meanwhile peel garlic cloves and toss in your blender.
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7
Add the red and green tomatoes to the garlic once they're done.
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8
Blend.
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9
Add salt to taste.
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10
Take peppers off griddle as soon as they are done and place on a plate or bowl to cool.
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11
Remove the skin off the peppers.
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12
And the stems if they still have them.
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13
You can use your bare fingers or gloves if you like.
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14
Your fingers might get....burned with spicy.
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15
Lol depends on the pepper.
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16
Now add them to blender.
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17
Blend.
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18
And you're done.
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19
I like to save jars from things like pasta sauce.
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20
Store in glass container.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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