How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Salsa?

You need 8 ingredients. The key ingredients include: 1 small can sliced black olives, 2 to 3 medium tomatoes, diced in 1/4-inch chunks, 2 to 3 medium onions, diced, 1 small can green chiles, diced, and more.

Is Homemade Salsa suitable as snacks & appetizers?

Yes, Homemade Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Homemade Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Homemade Salsa Recipe

Name: Homemade Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small can sliced black olives; 2 to 3 medium tomatoes, diced in 1/4-inch chunks; 2 to 3 medium onions, diced; 1 small can green chiles, diced; 2 1/2 fresh jalapenos, cleaned and sliced; 1 to 2 garlic cloves, minced; 3 Tbsp. salad oil; 1 1/2 Tbsp. vinegar

Homemade Salsa – a delicious recipe with black olives, tomatoes, onions, green chiles, fresh jalapenos, garlic. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 small can sliced black olives
2 to 3 medium tomatoes, diced in 1/4-inch chunks
2 to 3 medium onions, diced
1 small can green chiles, diced
2 1/2 fresh jalapenos, cleaned and sliced
1 to 2 garlic cloves, minced
3 Tbsp. salad oil
1 1/2 Tbsp. vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
167 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Homemade Salsa

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