Homemade Salsa Recipe

Name: Homemade Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 jalapeno or other hot peppers; 4 large tomatoes; 1 large onion; 1 clove garlic; 2 large green peppers; 1 Tbsp. oil; salt and pepper to taste; 1/2 tsp. sugar; 1 Tbsp. vinegar; 1 tsp. dried cilantro (optional)

Servings: persons

4 jalapeno or other hot peppers
4 large tomatoes
1 large onion
1 clove garlic
2 large green peppers
1 Tbsp. oil
salt and pepper to taste
1/2 tsp. sugar
1 Tbsp. vinegar
1 tsp. dried cilantro (optional)

1
Chop all vegetables into 1/2-inch pieces.
2
Remove as many of the hot pepper seeds as desired to determine how hot you want the salsa (the more seeds you leave in, the hotter the salsa).
3
Saute the vegetables in hot oil in skillet for 5 to 10 minutes.
4
Add remaining ingredients.
5
Simmer for 1 to 2 hours, until at least half the liquid boils off.
6
Freezes well.
7
Use refrigerated salsa within 2 weeks.
8
A great way to use your garden produce!

112

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 jalapeno or other hot peppers, 4 large tomatoes, 1 large onion, 1 clove garlic, and more.

Yes, Homemade Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Homemade Salsa

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