Homemade Salami

Name: Homemade Salami
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. hamburger; 2 1/2 tsp. cracked pepper; 2 1/2 tsp. mustard seed; 1 tsp. hickory smoked salt; 1 tsp. sage; 1 Tbsp. seasoned salt; 1 1/2 tsp. garlic powder; 1 1/2 tsp. onion powder; 5 heaping Tbsp. Morton Tender Quick salt; 3/4 c. water; 1 tsp. liquid smoke

Eats Now Editorial Team · 931 kcal · Meat & Poultry

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Homemade Salami – a delicious recipe with hamburger, cracked pepper, hickory smoked salt, sage, salt, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 lb. hamburger
2 1/2 tsp. cracked pepper
2 1/2 tsp. mustard seed
1 tsp. hickory smoked salt
1 tsp. sage
1 Tbsp. seasoned salt
1 1/2 tsp. garlic powder
1 1/2 tsp. onion powder
5 heaping Tbsp. Morton Tender Quick salt
3/4 c. water
1 tsp. liquid smoke

1
Break up hamburger.
2
Mix next 8 ingredients in bowl and pour over meat.
3
Add water and smoke. Mix well.
4
Refrigerate 24 hours.

931

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 lb. hamburger, 2 1/2 tsp. cracked pepper, 2 1/2 tsp. mustard seed, 1 tsp. hickory smoked salt, and more.

Yes, Homemade Salami falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
931 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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