Homemade Sago Biscuits

1. 1

   Preheat oven to 200 cup degree.

2. 2

   In a medium bowl put all ingredients and mix well, about 5 minutes (pliable mixture).

3. 3

   Using a 2 inch diameter and 1/4 inch height ring or cookie cutter.

4. 4

   Place the ring in a greased tray and put some sago mixture and press firmly until compact.

5. 5

   (Top of the surface must be flat)

6. 6

   Then very carefully remove ring.

7. 7

   Repeat this step until finish the dough.

8. 8

   Make 10 biscuits.

9. 9

   Bake at 20 minutes or until golden brown.

10. 10

    Serve and enjoy.

11. 11

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* Per serving · 4 servings · Values may vary.

No additional tips available.