Homemade Rosemary Cheese Crackers

1. 1

   Pre-heat oven to 350 degrees.

2. 2

   In a medium mixing bowl, combine 1 cup flour, seasonings, and cheese.

3. 3

   Cut in the butter with a fork.

4. 4

   Add milk and stir until a the dough forms into a ball.

5. 5

   Turn out onto a floured board and roll out into a rectangle about 1/4 thick.

6. 6

   Trim edges to square up and cut into 4 equal sized rectangles and then cut each rectangle into squares.

7. 7

   Then cut each square diagonally into triangles.

8. 8

   Carefully place the triangles onto a lined or greased baking sheet.

9. 9

   Bake for 15 minutes or until lightly browned.

10. 10

    Cool on baking sheet for 5 minutes before moving to a wire rack to finish cooling.

11. 11

    Enjoy!

12. 12

    Miss

* Per serving · 4 servings · Values may vary.

No additional tips available.