Homemade Rolls

1. 1

   Cream lightly shortening, sugar and salt.

2. 2

   Pour boiling water over.

3. 3

   Add cold water.

4. 4

   Dissolve yeast in a little warm water. Add well beaten eggs and yeast, then add flour and mix thoroughly. Butter a large bowl.

5. 5

   Put dough in it.

6. 6

   Set in refrigerator overnight.

7. 7

   Roll out and cut in small pieces.

8. 8

   Cut pieces like pie pieces.

9. 9

   Roll up starting from large end, finishing up with small end.

10. 10

    Roll and make 2 hours before cooking.

11. 11

    Bake in 425u00b0 oven for 15 minutes.

12. 12

    Melt butter and spread over rolls when done.

* Per serving · 4 servings · Values may vary.

No additional tips available.