Homemade Roast Pork (Cha Shu) Recipe

1. 1

   3 tbsp.

2. 2

   light soy sauce 4 tbsp.

3. 3

   sugar 1 tbsp.

4. 4

   honey

5. 5

   Wash and wipe pork loin.

6. 6

   Slice in 1/3 inch thick.

7. 7

   Marinate for 1 hour.

8. 8

   Heat 3 Tbsp.

9. 9

   oil in wok, shallow fry pork loin on both sides, add seasoning.

10. 10

    Cover with a lid and bake for 10 min over low heat till the meat is cooked.

11. 11

    Turn over in-between the cooking time till slight dark on both side.

12. 12

    Brush in honey, slice and serve.

13. 13

    NOTE: The dish can be baked by an oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.