Homemade Ricotta

1. 1

   Note: Servings will depend on what you use it for.

2. 2

   Prepare a sieve lined with fine mesh cheesecloth and place it over a large bowl; set aside.

3. 3

   Into a large stockpot, add milk, cream and salt and bring to a rolling boil, stirring constantly.

4. 4

   When it has reached a rolling boil, add lime juice, reduce heat and stir until mixture curdles.

5. 5

   Pour the mixture into the sieve and allow it to sit approximately 1 hour to drain and cool.

6. 6

   Discard liquid in the bottom bowl.

7. 7

   Place sieve into the refrigerator to chill for a minimum of two hours.

8. 8

   Once chilled, transfer ricotta to an airtight container and keep refrigerated.

* Per serving · 4 servings · Values may vary.

No additional tips available.