How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Rice Crisp Cereal (Gluten free)?

You need 5 ingredients. The key ingredients include: 2 oz rice flour, 1 each eggs, 2 oz water, 1 quart oil heated to 375 for flash fry, and more.

Is Homemade Rice Crisp Cereal (Gluten free) suitable as baking & desserts?

Yes, Homemade Rice Crisp Cereal (Gluten free) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Homemade Rice Crisp Cereal (Gluten free)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Homemade Rice Crisp Cereal (Gluten free) Recipe

Name: Homemade Rice Crisp Cereal (Gluten free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 oz rice flour; 1 each eggs; 2 oz water; 1 quart oil heated to 375 for flash fry; 1 each grater with small holes not a box grater

Homemade Rice Crisp Cereal (Gluten free) – a delicious recipe with rice flour, eggs, water, oil, grater. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 oz rice flour
1 each eggs
2 oz water
1 quart oil heated to 375 for flash fry
1 each grater with small holes not a box grater

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
308 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Homemade Rice Crisp Cereal (Gluten free)

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