How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Rice-a-Roni?

You need 5 ingredients. The key ingredients include: 1/2 cup (125 ml) vermicelli pasta, broken into small pieces, 1/2 cup (125 ml) raw long grain rice, 2 tbsp (30 ml) butter, margerine or olive oil, 1 10.5 oz (294 grm). can chicken broth, and more.

Is Homemade Rice-a-Roni suitable as pasta & noodles?

Yes, Homemade Rice-a-Roni falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Homemade Rice-a-Roni?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Rice-a-Roni Recipe

Name: Homemade Rice-a-Roni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup (125 ml) vermicelli pasta, broken into small pieces; 1/2 cup (125 ml) raw long grain rice; 2 tbsp (30 ml) butter, margerine or olive oil; 1 10.5 oz (294 grm). can chicken broth; 1/3 cup (80 ml) water

Homemade Rice-a-Roni – a delicious recipe with vermicelli pasta, long grain rice, butter, chicken broth, water. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/2 cup (125 ml) vermicelli pasta, broken into small pieces
1/2 cup (125 ml) raw long grain rice
2 tbsp (30 ml) butter, margerine or olive oil
1 10.5 oz (294 grm). can chicken broth
1/3 cup (80 ml) water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
302 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Homemade Rice-a-Roni

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