Homemade Reese's

1. 1

   Melt about 1/3 of the chocolate chips and use it to make a ground of chocolate in the cupcake liners and let it cool

2. 2

   Fill each liner with 1 tsp of peanut butter, while melting the rest of the chocolate chips

3. 3

   Cover the peanutbutter with 1 or 2 tsp of melt chocolate

4. 4

   Let chill until cooled down (in fridge e.g.

5. 5

   it goes faster)

* Per serving · 4 servings · Values may vary.

No additional tips available.