How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Red Wine Barbecue Sauce?

You need 13 ingredients. The key ingredients include: 2 cans tomato paste, 5.5 ounces each, 1 cup unsweetened applesauce, 1 cup honey, 1 cup red wine vinegar, and more.

Is Homemade Red Wine Barbecue Sauce suitable as general?

Yes, Homemade Red Wine Barbecue Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Homemade Red Wine Barbecue Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Red Wine Barbecue Sauce Recipe

Name: Homemade Red Wine Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans tomato paste, 5.5 ounces each; 1 cup unsweetened applesauce; 1 cup honey; 1 cup red wine vinegar; 1 cup full-bodied red wine; 1/4 cup dark molasses (blackstrap or cooking molasses); 1 tablespoon smoked mild paprika; 1 tablespoon dry mustard powder; 2 tablespoons onion powder; 2 teaspoons garlic powder; 2 teaspoons fine sea salt; 1/2 teaspoon ground allspice; 1/4 teaspoon cayenne pepper (or more to taste)

Try this homemade Homemade Red Wine Barbecue Sauce recipe the whole family will love. Made with tomato paste, unsweetened applesauce, honey and red wine…

This Homemade Red Wine Barbecue Sauce relies on simple, everyday ingredients such as unsweetened applesauce, honey, red wine vinegar and full-bodied red wine. It comes together quickly and makes 4 servings, at about 280 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Homemade Red Wine Barbecue Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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