Homemade Raspberry Poptarts – a delicious recipe with crust, raspberry jam I, cream cheese, sugar, water, lemon juice optional. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix Raspberry jam and cream cheese, set aside.
2
Roll out pie crust slightly thinner than you would for a pie and into a rectangle shape. Cut crust into 12 equal sized rectangles.
3
Spoon 1-2 Tbsp. of the Raspberry mixture onto the middle of a rectangle. Cover with another rectangle. Press edges together. Use fork to seal edges of the rectangle.
4
Wrap in plastic wrap and place in the freezer. Repeat for the following rectangles. Makes 6 small poptarts.
5
Once frozen, approximately 4-6 hrs, they can be cooked. Preheat over to 375 degrees Fahrenheit. Unwrap poptarts and place on a foil lined cookie sheet. Bake for 17-20 minutes or until golden brown. Remove and allow to cool.
6
While poptarts cook, prepare the glaze. Mix powdered sugar and water. Add enough water to reach a thick glaze. (One option is to use a drop or two of lemon juice to the glaze mix to add a little flavor to your glaze.)
7
Once poptarts are cooled, drizzle or spread glaze on them. Now they are ready. Enjoy!
100
kcal
Calories
5
g
Fat
13
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 pie crust homemade or store bought refrigerated crust, 1/4 cup raspberry jam I use my mother delicious homemade jam, thanks Mom!, 1/4 cup reduced fat cream cheese, 1/4 cup powder sugar, and more.
Yes, Homemade Raspberry Poptarts falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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