Homemade Raisin Leaven

1. 1

   Put the raisins and water in a sterilized air-tight jar.

2. 2

   Place the jar in a sunny spot near a window until it ferments.

3. 3

   As long as it's warm, anywhere is fine.

4. 4

   Stir the contents of the jar once a day and open the lid to refresh the air.

5. 5

   You should be able to hear fizzing once it starts to ferment.

6. 6

   Although it depends on the temperature, in 2 to 4 days, it should start to fizz.

7. 7

   If the fermentation (fizzing) takes longer than 4 days, add sugar.

* Per serving · 4 servings · Values may vary.

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