Homemade Raffaello

1. 1

   Using a mixer, beat the margarine, powdered milk, powdered sugar, and whole milk in a large bowl until very well combined.

2. 2

   Using a large spoon, mix 7 oz. of the shredded coconut into the mixture until well incorporated. Place mixture in the fridge for 20 minutes.

3. 3

   Remove mixture from fridge and using your hands, shape into around 50 walnut-sized balls. (Optional: place one whole hazelnut in the centre of each ball.) Roll balls in the remaining 1 oz. of coconut.

4. 4

   Store balls, covered, in the fridge. I like to place the Raffaello in little mini muffin liners!

5. 5

   Notes:

6. 6

   1. Do not leave Raffaello out of the fridge for long periods of time as they become overly soft.

7. 7

   2. I strongly advise against replacing the margarine in this recipe with butter. The taste and texture of the Raffaello will not be the same.

* Per serving · 4 servings · Values may vary.

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