Homemade Pumpkin Spice Latte – a delicious recipe with Coffee, milliliters, Pumpkin Puree, Maple Syrup, Pumpkin Spice. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
Prepare double espresso or brewed coffee. Add almond milk, pumpkin puree, maple syrup, and pumpkin spice in a saucepan over medium heat. Wisk everything together until completely combined. Let it cook for a few minutes (no longer than 4-5 minutes).
2
When done, transfer mixture to a French press or put in the blender. This step is optional; if you want a nice and creamy foam, then you don't want to skip it! If you are using a French press like me, just pump the plunger up and down several times and you are done. In a blender, everything is a bit easier-just blend for a couple of seconds and that is it!
3
Divide an equal amount of coffee into two cups and add pumpkin mixture. If desired, sprinkle with a little bit of pumpkin spice or cinnamon.
372
kcal
Calories
31
g
Fat
16
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1/4 cups Brewed Coffee, 250 milliliters Unsweetened Almond Milk, 2 Tablespoons Pumpkin Puree, 1 Tablespoon Maple Syrup, and more.
Yes, Homemade Pumpkin Spice Latte falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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