Homemade Pumpkin Puree- Steamed Or Boiled

1. 1

   Thoroughly wash the outside of the pumpkin.

2. 2

   Remove the stem and fibrous material around the stem and the bottom of the pumpkin.

3. 3

   Cube the pumpkin into large pieces.

4. 4

   Place in a large pot with just enough water to steam the pumpkin.

5. 5

   Boil for about 30 minutes or until both the pumpkin and the pumpkin skin are tender.

6. 6

   Blend the steamed pumpkin, with the skin, in a blender set on puree until smooth.

7. 7

   You can freeze for months or store in a refrigerator a couple of days prior to use in any recipe calling for pumpkin puree.

8. 8

   Servings and yield depend on the size of the pumpkin and what recipes the puree is used inches.

No additional tips available.