Homemade Pumpkin Pie – a delicious recipe with Pumpkin Puree, Honey, Molasses, Cinnamon, Ginger, Salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Mix ingredients in the order given in a large bowl, completely integrating each one as you go along. Pre-bake crust (ideally, use whole wheat pastry flour) for 10 minutes at 450 degrees; pour mixture into prepared pre-baked crust and reduce temperature to 350 degrees. Bake for 40 minutes, or until set in the center. If you have any extra filling, bake it off in lightly-oiled ramekins or oven-proof bowls and call it pumpkin pudding!", "--", "To make fresh pumpkin puree:", "Cut a small sugar pie pumpkin in half and scoop out the seeds. Cut into workable wedges and peel with a potato peeler and then cut into 3/4"" cubes. Place in a veggie steamer or metal colander over water and steam until soft when you insert with a fork. After, place in the food processor and process until you have a smooth puree. If you have one, pass it through a mesh strainer to ensure there are no chunks (though, with pumpkin, it's usually moist enough that it's clearly as smooth as it can be). Use for pie or soup, or freeze for later use."]
370
kcal
Calories
13
g
Fat
50
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 cups Pumpkin Puree, Fresh Ideally (instructions Below) Or Canned (organic Is Okay, Too), 3/4 cups Honey, 2 Tablespoons Molasses, 1 Tablespoon Cinnamon, and more.
Yes, Homemade Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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