Homemade Pumpkin Chai Tea Lattes – a delicious recipe with fluid Coconut Cream, Water, Tea, Cinnamon, Almond Milk, u00bc. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
Place the coconut cream in a medium mixing bowl and chill in the fridge.
2
Meanwhile, bring the water to boil in a saucepan then remove from heat. Cover the tea bags and cinnamon stick with the boiling water and set aside to steep for 20 minutes.
3
While the tea is steeping, combine the almond milk, pumpkin, and honey in a small food processor. Pulse until frothy and smooth.
4
Remove the cinnamon stick and tea bags from the tea. Whisk in the pumpkin milk and reheat over a low flame. Remove from heat and add the vodka, if using.
5
Once the coconut cream is chilled, whisk it by hand until thickened. It won't become as dense as whipped cream, but you want it to be foamy enough to sit on the top of the glass.
6
Ladle the tea into mugs and top with the coconut cream and a cinnamon stick for garnish.
785
kcal
Calories
66
g
Fat
45
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4-1/2 ounces, fluid Coconut Cream, 2 cups Water, 2 bags (Individual Serving Size) Spiced Chai Tea, 1 stick Cinnamon Stick, Plus More For Serving, and more.
Yes, Homemade Pumpkin Chai Tea Lattes falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
