Homemade Puff Pastry Recipe With Sausage Rolls – a delicious recipe with Pastry, cold butter, cold pastry, cold water, Filling, pork sausage. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place 1/4 cup butter in a food processor. Add flour; pulse until butter is completely mixed. Add remaining butter and pulse until pea-sized pieces remain. Add water evenly until a loose, ragged dough forms. Place dough between 2 pieces waxed paper and roll out into a rectangle. Cut into 3 strips.
2
Combine pork sausage, 1 egg, bread crumbs, garlic, and onion powder in a bowl. Add filling to the pastry strips; roll pastry closed around the filling. Refrigerate rolls for 30 minutes.
3
Preheat oven to 425 degrees F (220 degrees C).
4
Cut rolls into 1-inch pieces and place seam-side down on a baking sheet. Brush tops with beaten egg.
5
Bake in the preheated oven until golden brown, 15 to 20 minutes.
806
kcal
Calories
59
g
Fat
41
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: Puff Pastry:, 1 cup cold butter, cubed, 1 2/3 cups cold pastry flour, 1/3 cup cold water, and more.
Yes, Homemade Puff Pastry Recipe With Sausage Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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