Homemade Puff Pastry Appetizer – a delicious recipe with Pastry Sheet, Olive Oil, Garlic, Red Onion, Salmon, Potatoes. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Unfold the pastry sheet on a lightly floured surface.
2
Roll the pastry sheet into a large square using a rolling pin.
3
Cut the sheet in to 12 equal sized pieces about 2 1/2 x 2 1/2 inches each.
4
I used homemade puff pastry but store bought is fine too.
5
You can save a lot of money by making your own.
6
In a pan heat 1 tablespoon olive oil over medium high heat.
7
Add garlic and mix it around until its softened.
8
Next add onion, salmon and the diced boiled potato.
9
Mix until onion is softened and everything is heated through.
10
Add tomato, pepper, and salt.
11
Mix well .
12
Put the pastry square into a greased muffin tray.
13
Now place 3/4 tablespoon of filling mixture in the middle of each pastry sheet.
14
Bake the appetizers for about 20 minutes at 220C degrees or until golden brown.
15
Enjoy.
225
kcal
Calories
14
g
Fat
8
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 whole Puff Pastry Sheet, 1 Tablespoon Olive Oil, 1 teaspoon Garlic, Chopped, 1 Tablespoon Red Onion, Chopped, and more.
Yes, Homemade Puff Pastry Appetizer falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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