Homemade Puff Pastry Appetizer

1. 1

   Unfold the pastry sheet on a lightly floured surface.

2. 2

   Roll the pastry sheet into a large square using a rolling pin.

3. 3

   Cut the sheet in to 12 equal sized pieces about 2 1/2 x 2 1/2 inches each.

4. 4

   I used homemade puff pastry but store bought is fine too.

5. 5

   You can save a lot of money by making your own.

6. 6

   In a pan heat 1 tablespoon olive oil over medium high heat.

7. 7

   Add garlic and mix it around until its softened.

8. 8

   Next add onion, salmon and the diced boiled potato.

9. 9

   Mix until onion is softened and everything is heated through.

10. 10

    Add tomato, pepper, and salt.

11. 11

    Mix well .

12. 12

    Put the pastry square into a greased muffin tray.

13. 13

    Now place 3/4 tablespoon of filling mixture in the middle of each pastry sheet.

14. 14

    Bake the appetizers for about 20 minutes at 220C degrees or until golden brown.

15. 15

    Enjoy.

* Per serving · 4 servings · Values may vary.