Homemade powdered sugar

1. 1

   In a blender or food processor blend desired amount of sugar for a few minutes until it is in powdered form.

2. 2

   I did 1 cup of sugar.

3. 3

   Store in air tight container.

4. 4

   Now you can save a few dollars making it yourself.

5. 5

   You can also add cornstarch to keep it from clumping if not using it right away

* Per serving · 4 servings · Values may vary.

No additional tips available.