Homemade Potato Chips

1. 1

   Place racks in top and bottom thirds of oven; preheat to 400u00b0F. Slice potatoes 1/8-inch thick. In a bowl, toss potatoes with oil until coated.

2. 2

   Mist 2 large baking sheets with cooking spray. Place as many potato slices as you can fit in a single layer on sheets. Bake until golden brown, switching baking sheets from top to bottom and front to back twice, 18 to 20 minutes total.

3. 3

   Immediately sprinkle chips with salt and cool on wire racks. Repeat with remaining potato slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.