Homemade Potato Chips

1. 1

   Peel, then slice the potatoes very thinly.

2. 2

   A mandolin does the best job of this and the slices should be as thin as a wafer.

3. 3

   As you slice, drop them into deep, cold water.

4. 4

   Bring a deep pan of frying oil to 190 C or 375 degrees F.

5. 5

   Dry the potatoes thoroughly, then fry them for a couple minutes until they're crisp and golden.

6. 6

   Drain them on paper towels and then season generously with salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.